Korean okroshka

Korean okroshka "Kuksi"

soups 810 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Korean okroshka "Kuksi"

Pork - 350 Gram (pulp) White cabbage - 250 Gram Sunflower oil - 30 Milliliters Tomato - 1-2 Pieces Cucumber - 1-2 Pieces (fresh) Chicken egg - 1 Piece Noodles - 100 Gram Meat broth - 700 Milliliters Soy sauce - 4 Art. spoons Vinegar - 1 Tbsp. spoon Sugar - 1 tbsp. spoon Salt - To taste Garlic - 1 Clove Dill, cilantro - 10 Grams Green onions - 10 Grams

Prepare the ingredients for the Cooksey. Wash the pork and chop finely. Place in a skillet with sunflower oil. Fry the meat for 20-25 minutes until half cooked. Season with salt and pepper. Pour in 70 ml. broth or water. Cover with a lid. Simmer pork with cabbage until tender. Break an egg into a bowl. Beat with a whisk or fork. Fry on both sides in a skillet. Put the noodles in a saucepan with boiling, salted water. Cook according to the instructions on the package. Then drain the water. Cut the chilled omelet into strips. Cucumbers and tomatoes are optional, but not very large.
Collect okroshka. Pour meat broth into a plate or bowl. Add salt, sugar, vinegar to taste. Pour in the soy sauce.
Place the boiled noodles in a bowl. Add the stewed pork and cabbage. As well as chopped tomatoes, cucumbers and an omelet. Add garlic, green onions and herbs. Korean okroshka "Cooksey" is ready. Can be served at the table.

Korean okroshka "Kuksi"

Pork - 350 Gram (pulp) White cabbage - 250 Gram Sunflower oil - 30 Milliliters Tomato - 1-2 Pieces Cucumber - 1-2 Pieces (fresh) Chicken egg - 1 Piece Noodles - 100 Gram Meat broth - 700 Milliliters Soy sauce - 4 Art. spoons Vinegar - 1 Tbsp. spoon Sugar - 1 tbsp. spoon Salt - To taste Garlic - 1 Clove Dill, cilantro - 10 Grams Green onions - 10 Grams

Prepare the ingredients for the Cooksey. Wash the pork and chop finely. Place in a skillet with sunflower oil. Fry the meat for 20-25 minutes until half cooked. Season with salt and pepper. Pour in 70 ml. broth or water. Cover with a lid. Simmer pork with cabbage until tender. Break an egg into a bowl. Beat with a whisk or fork. Fry on both sides in a skillet. Put the noodles in a saucepan with boiling, salted water. Cook according to the instructions on the package. Then drain the water. Cut the chilled omelet into strips. Cucumbers and tomatoes are optional, but not very large.
Collect okroshka. Pour meat broth into a plate or bowl. Add salt, sugar, vinegar to taste. Pour in the soy sauce.
Place the boiled noodles in a bowl. Add the stewed pork and cabbage. As well as chopped tomatoes, cucumbers and an omelet. Add garlic, green onions and herbs. Korean okroshka "Cooksey" is ready. Can be served at the table.