Laghman with beef and dungan pepper

Such a fragrant, tasty and appetizing dish will be appreciated by men.

Ingredients

• beef 370 g
• noodles 1 pack
• green beans 120 g
• tomatoes 2 pcs.
• carrots 1 pc.
• Dungan pepper 1 pc.
• onion 1 pc.
• green radish 1 pc.
• garlic leaves 5 pcs.
• 5 cloves garlic
• green onion 3 feathers
• sesame oil 3 tablespoons
• tomato paste 30 ml
• cilantro 20 g
• zira 20 g
• parsley 20 g
• ground coriander 20 g
• ground black pepper 20 g
• salt 20 g

Directions

1. Prepare and cut the meat into pieces, fry it in very hot oil with the addition of onions.
2. STEP 2
3. Chop the tomatoes, mix with tomato paste, add finely chopped or crushed garlic.
4. Stir, let stand for about 15 minutes, add everything to the cauldron, stir.
5. Fry until the juice completely evaporates.
6. Chop the radish with carrots and pepper.
7. Chop the beans and green arrows of the garlic.
8. Pour the mixture into the meat, salt and pepper, mix well.
9. Simmer for 7-8 minutes.
10. Pour in water, stir, simmer for another 30 minutes.
11. Add cumin with coriander, chopped parsley, heat for 5 minutes.
12. Fry the garlic in sesame oil, add salt, pour in vinegar, stir the sauce.
13. Arrange the boiled noodles with gravy and seasoning.
14. Serve lagman with beef and hot Dungan pepper.