Lagman from lamb according to the recipe of Stalik Khankishiev

A fairly simple recipe, but in order for the dish to turn out tasty and aromatic, you must follow the recommendations. Such a lamb is being prepared.

Ingredients

• lamb on the bone 1.5 kg
• lamb pulp 550 g
• carrots 370 g
• bell pepper 370 g
• turnip 370 g
• noodles 1 pack
• tomatoes 3 pcs.
• onion 2 pcs.
• 5 cloves garlic
• cilantro
• parsley
• dill
• zira
• sichuan pepper
• ground black pepper
• salt

Directions

1. Pre-fry the lamb bones.
2. Fry the sliced ​​meat separately.
3. Combine meat and bones.
4. Put chopped tomatoes, vegetables, cover with water, which should only slightly cover the food.
5. Let the lamb lagman boil according to Stalik Khankishiev's recipe.
6. Salt the mixture in a cauldron and add spices, mix well.
7. Place the oiled noodles on a large dish.
8. Pour vegetable gravy, spread the meat around on the bones.