Lamb shurpa in a cauldron

soups 553 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Lamb shurpa in a cauldron
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 hous
  • Calories: -
  • Difficulty: Easy
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Lamb shurpa in a cauldron is the best dish for going out into nature, especially with an overnight stay. Almost any avid tourist knows how to cook lamb shurpa in a cauldron. This is divinely delicious soup!

Ingredients

Directions

  1. Prepare food: chop meat, wash, dry, cut vegetables. Fry the meat in hot oil. Add the onion, continue to fry until the onion turns golden. Add the peppers and tomatoes.
  2. After a minute, as we mix, add carrots, coriander, cumin, turmeric, salt and pepper. After 10 minutes add chickpeas, potatoes, herbs and fill everything with water.
  3. When the potatoes are ready, throw finely chopped onions (2 pcs) and apples into the shurpa. Cook for another 15 minutes. Bon Appetit!

Lamb shurpa in a cauldron



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 hous
  • Calories: -
  • Difficulty: Easy

Lamb shurpa in a cauldron is the best dish for going out into nature, especially with an overnight stay. Almost any avid tourist knows how to cook lamb shurpa in a cauldron. This is divinely delicious soup!

Ingredients

Directions

  1. Prepare food: chop meat, wash, dry, cut vegetables. Fry the meat in hot oil. Add the onion, continue to fry until the onion turns golden. Add the peppers and tomatoes.
  2. After a minute, as we mix, add carrots, coriander, cumin, turmeric, salt and pepper. After 10 minutes add chickpeas, potatoes, herbs and fill everything with water.
  3. When the potatoes are ready, throw finely chopped onions (2 pcs) and apples into the shurpa. Cook for another 15 minutes. Bon Appetit!

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