Lamb shurpa in a slow cooker

soups 544 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 2 hours 20
Calories: -
Difficulty: Easy

Traditionally, shurpa is prepared in a cauldron or any other thick-walled dish, but if you do not have either the first or the second, do not worry, because such a rich soup can be made in a multicooker.

Ingredients

Lamb - 800 Gram (neck or shoulder) Potatoes - 6-7 Pieces Tomatoes - 2 Pieces (large) Onions - 2 Pieces Carrots - 1 Piece Bulgarian pepper - 1 Piece Fresh dill - 50-60 Gram (1 bunch) Vegetable oil - To taste (for frying) Spices - To taste (ground black pepper, turmeric, red hot pepper, cumin, coriander) Salt - To taste

Directions

So, pour vegetable oil into the multicooker bowl and turn on the "Fry" mode (160 degrees). As soon as the oil heats up, put the lamb chopped into small pieces into it and fry it until golden brown. After the meat is covered with a golden brown crust, put the carrots cut into circles in a bowl, fry for 3-4 minutes, stirring occasionally.

Lamb shurpa in a slow cooker

Serves: -
Prepare Time: -
Cooking Time: 2 hours 20
Calories: -
Difficulty: Easy

Ingredients

Lamb - 800 Gram (neck or shoulder) Potatoes - 6-7 Pieces Tomatoes - 2 Pieces (large) Onions - 2 Pieces Carrots - 1 Piece Bulgarian pepper - 1 Piece Fresh dill - 50-60 Gram (1 bunch) Vegetable oil - To taste (for frying) Spices - To taste (ground black pepper, turmeric, red hot pepper, cumin, coriander) Salt - To taste

Directions

So, pour vegetable oil into the multicooker bowl and turn on the "Fry" mode (160 degrees). As soon as the oil heats up, put the lamb chopped into small pieces into it and fry it until golden brown. After the meat is covered with a golden brown crust, put the carrots cut into circles in a bowl, fry for 3-4 minutes, stirring occasionally.