Lamb shurpa on a fire

soups 700 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

What can you cook outdoors in a cauldron? Of course, lamb shurpa on the fire! This is an excellent, healthy soup filled with vitamins and life-giving juices of vegetables and meat. The hot soup will warm you up.

Ingredients

Lamb - 1.5 Kilograms Carrots - 1 Kilogram Onion - 1 Kilogram Red onion - 1 Kilogram Potatoes - 1.5 Kilograms Tomato - 1 Kilogram Bulgarian pepper - 2 Pieces Greens - 3 Pieces (bunch (cilantro, dill, parsley)) Coriander - 2 Teaspoons Zira - 1 Teaspoon Hops suneli - 2 Teaspoons Dry garlic - 2 Teaspoons Pepper - 2 Teaspoons Salt - To taste

Directions

Prepare food. Cut the pulp from the bones. First, boil the bones, skimming off the foam. After half an hour, add the pulp and cook until the foam stops appearing. Cut the red onion into half rings and add to the broth. Coarsely chop the carrots. Chop the pepper.
After an hour and a half, add vegetables to the broth: carrots, onions, tomatoes, peppers. After half an hour, add spices. Add greens. Let the shurpa brew. Bon Appetit!

Lamb shurpa on a fire

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Ingredients

Lamb - 1.5 Kilograms Carrots - 1 Kilogram Onion - 1 Kilogram Red onion - 1 Kilogram Potatoes - 1.5 Kilograms Tomato - 1 Kilogram Bulgarian pepper - 2 Pieces Greens - 3 Pieces (bunch (cilantro, dill, parsley)) Coriander - 2 Teaspoons Zira - 1 Teaspoon Hops suneli - 2 Teaspoons Dry garlic - 2 Teaspoons Pepper - 2 Teaspoons Salt - To taste

Directions

Prepare food. Cut the pulp from the bones. First, boil the bones, skimming off the foam. After half an hour, add the pulp and cook until the foam stops appearing. Cut the red onion into half rings and add to the broth. Coarsely chop the carrots. Chop the pepper.
After an hour and a half, add vegetables to the broth: carrots, onions, tomatoes, peppers. After half an hour, add spices. Add greens. Let the shurpa brew. Bon Appetit!