Lamb shurpa on a fire

soups 579 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Lamb shurpa on a fire
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy
Print

What can you cook outdoors in a cauldron? Of course, lamb shurpa on the fire! This is an excellent, healthy soup filled with vitamins and life-giving juices of vegetables and meat. The hot soup will warm you up.

Ingredients

Directions

  1. Prepare food. Cut the pulp from the bones. First, boil the bones, skimming off the foam. After half an hour, add the pulp and cook until the foam stops appearing. Cut the red onion into half rings and add to the broth. Coarsely chop the carrots. Chop the pepper.
  2. After an hour and a half, add vegetables to the broth: carrots, onions, tomatoes, peppers. After half an hour, add spices. Add greens. Let the shurpa brew. Bon Appetit!

Lamb shurpa on a fire



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy

What can you cook outdoors in a cauldron? Of course, lamb shurpa on the fire! This is an excellent, healthy soup filled with vitamins and life-giving juices of vegetables and meat. The hot soup will warm you up.

Ingredients

Directions

  1. Prepare food. Cut the pulp from the bones. First, boil the bones, skimming off the foam. After half an hour, add the pulp and cook until the foam stops appearing. Cut the red onion into half rings and add to the broth. Coarsely chop the carrots. Chop the pepper.
  2. After an hour and a half, add vegetables to the broth: carrots, onions, tomatoes, peppers. After half an hour, add spices. Add greens. Let the shurpa brew. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.