Lamb shurpa with chickpeas

soups 536 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Lamb shurpa with chickpeas
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy
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Lamb shurpa with chickpeas is a very tasty first course, which is ideally prepared by men over an open fire. I give a recipe for lamb shurpa with chickpeas - inspire your men to feats;)

Ingredients

Directions

  1. Chop the lamb. Cut fat tail fat. Put the meat in cold water. Add the sliced ​​onion rings immediately. Add fat tail. Be sure to descale.
  2. Prepare chickpeas. Cut the tomatoes. Peel and chop the carrots. When the foam ceases to stand out, add chickpeas, carrots, tomatoes, juice, spices. Simmer the shurpa until ready. Bon Appetit!

Lamb shurpa with chickpeas



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy

Lamb shurpa with chickpeas is a very tasty first course, which is ideally prepared by men over an open fire. I give a recipe for lamb shurpa with chickpeas - inspire your men to feats;)

Ingredients

Directions

  1. Chop the lamb. Cut fat tail fat. Put the meat in cold water. Add the sliced ​​onion rings immediately. Add fat tail. Be sure to descale.
  2. Prepare chickpeas. Cut the tomatoes. Peel and chop the carrots. When the foam ceases to stand out, add chickpeas, carrots, tomatoes, juice, spices. Simmer the shurpa until ready. Bon Appetit!

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