Lamb soup with vegetables

soups 624 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Lamb soup with vegetables
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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This dish with a rich broth colored with beets in a rich color turns out to be hearty and very appetizing.

Ingredients

Directions

  1. Cut the meat into medium pieces, the onion into small pieces. Pass the garlic through a press.
  2. Heat oil in a saucepan over medium heat. Brown the lamb on all sides for a few minutes. Add the onion and fry for another 3-4 minutes, and then a couple of minutes with garlic.
  3. Cut the beets and tomatoes into slices. Chop the cabbage. Add to the saucepan along with the laurel, salt and pepper. Cover with broth, vinegar and lemon juice.
  4. Bring to a boil and simmer for 1.5-2 hours over low heat. Add chopped beet tops 10-15 minutes before cooking.
  5. Serve the finished soup with sour cream and herbs.

Lamb soup with vegetables



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

This dish with a rich broth colored with beets in a rich color turns out to be hearty and very appetizing.

Ingredients

Directions

  1. Cut the meat into medium pieces, the onion into small pieces. Pass the garlic through a press.
  2. Heat oil in a saucepan over medium heat. Brown the lamb on all sides for a few minutes. Add the onion and fry for another 3-4 minutes, and then a couple of minutes with garlic.
  3. Cut the beets and tomatoes into slices. Chop the cabbage. Add to the saucepan along with the laurel, salt and pepper. Cover with broth, vinegar and lemon juice.
  4. Bring to a boil and simmer for 1.5-2 hours over low heat. Add chopped beet tops 10-15 minutes before cooking.
  5. Serve the finished soup with sour cream and herbs.

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