Season the minced meat with spices and salt, shape the meatballs and fry them until golden brown, add chopped onions and garlic, cook everything for 6 minutes.
Chop the carrots and sauté in a separate frying pan. Place all prepared ingredients in a saucepan, pour over the pre-cooked broth, add tomatoes. If necessary, add salt and spices to taste.
Cook for 40 minutes, then add the pasta and cook until tender. Pour the finished soup into heat-resistant tureens, sprinkle with grated cheese and send to a well-preheated oven for 10 minutes. Before serving, garnish the lasagna soup with herbs with basil.
Lasagna soup with herbs
Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty:
Easy
Lasagna soup with herbs
Ingredients
Directions
Season the minced meat with spices and salt, shape the meatballs and fry them until golden brown, add chopped onions and garlic, cook everything for 6 minutes.
Chop the carrots and sauté in a separate frying pan. Place all prepared ingredients in a saucepan, pour over the pre-cooked broth, add tomatoes. If necessary, add salt and spices to taste.
Cook for 40 minutes, then add the pasta and cook until tender. Pour the finished soup into heat-resistant tureens, sprinkle with grated cheese and send to a well-preheated oven for 10 minutes. Before serving, garnish the lasagna soup with herbs with basil.