Lasagna soup with minced meat

Lasagna soup with minced meat

Ingredients

• minced meat 400 g
• pasta 200 g
• hard cheese 100 g
• potatoes 5 pcs.
• onion 1 head
• canned tomatoes 1 cup
• vegetable oil 4 tablespoons
• ground red pepper 1 pinch
• sweet paprika 1 pinch
• ground black pepper
• greens
• salt

Directions

1. Cut the tomatoes into small pieces and grind in a blender with the juice. Sprinkle with salt, pepper, paprika. Finely chop the onion, lightly fry it in vegetable oil. Add minced meat to the pan and continue to fry until tender. Add pepper and salt.
2. Put the mashed potatoes made from tomatoes, cooked fried onion and minced meat into a saucepan, pour four glasses of drinking water. You can add sugar, balsam and any other seasonings if you wish. While the soup is boiling, finely chop the herbs. After boiling, cook the soup for a few minutes, then add chopped herbs and turn off the soup.
3. Prepare pasta in advance, grate cheese.
4. Before serving the lasagna soup with minced meat, put a few tablespoons of pasta in the bowls, pour the soup, sprinkle well with cheese and finely chopped herbs on top.
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