Lazy lagman with spaghetti

soups 519 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Lazy lagman with spaghetti
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy
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To make lagman, you need to cook the noodles in a special way. Add butter to the dough, then the noodles will be elastic. If time is short, then you can take ordinary noodles from the store.

Ingredients

Directions

  1. Chop the onion, chop until slightly golden brown.
  2. Add minced meat, fry until the liquid evaporates, stir continuously.
  3. Add chopped carrots, add sugar, salt, spices, stir. Put out a little.
  4. Add diced tomatoes, tomato paste, stir. Simmer for two minutes.
  5. Add finely chopped potatoes, add water to cover the meat and vegetables by more than 0.5 centimeters, stir.
  6. After about ten minutes, put the pressed garlic, pepper, cut into strips. Extinguish.
  7. Sprinkle with herbs.
  8. Boil spaghetti in salted water.
  9. Transfer the spaghetti to a plate, pour over the lazy lagman with spaghetti meat sauce.

Lazy lagman with spaghetti



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 minutes
  • Calories: -
  • Difficulty: Easy

To make lagman, you need to cook the noodles in a special way. Add butter to the dough, then the noodles will be elastic. If time is short, then you can take ordinary noodles from the store.

Ingredients

Directions

  1. Chop the onion, chop until slightly golden brown.
  2. Add minced meat, fry until the liquid evaporates, stir continuously.
  3. Add chopped carrots, add sugar, salt, spices, stir. Put out a little.
  4. Add diced tomatoes, tomato paste, stir. Simmer for two minutes.
  5. Add finely chopped potatoes, add water to cover the meat and vegetables by more than 0.5 centimeters, stir.
  6. After about ten minutes, put the pressed garlic, pepper, cut into strips. Extinguish.
  7. Sprinkle with herbs.
  8. Boil spaghetti in salted water.
  9. Transfer the spaghetti to a plate, pour over the lazy lagman with spaghetti meat sauce.

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