Leek cream soup with fennel

soups 683 Last Update: Aug 03, 2021 Created: Aug 03, 2021 0 0 0
Leek cream soup with fennel
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy
Print

Thanks to the aromatic vegetables, the dish turns out to be truly delicious. For the perfect taste, add some blue cheese and walnuts.

Ingredients

Directions

  1. From fennel, remove the tough outer leaves and the dense inner part, and cut the rest into small pieces.
  2. Cut the light part of the leek into rings, the potatoes into small pieces.
  3. Heat oil in a saucepan over medium heat. Add fennel, leek and potatoes. Fry for 5 minutes, stir occasionally.
  4. Add 150-200 ml of broth, cover, reduce heat to low and simmer for 15-20 minutes.
  5. Add the remaining stock, chopped garlic, salt and pepper. Simmer for another 10-15 minutes, covered.
  6. Remove the finished soup from heat, mix with cream, cool slightly and grind with an immersion blender. Pour into bowls. Serve with nuts and cheese.

Leek cream soup with fennel



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 45 mins
  • Calories: -
  • Difficulty: Easy

Thanks to the aromatic vegetables, the dish turns out to be truly delicious. For the perfect taste, add some blue cheese and walnuts.

Ingredients

Directions

  1. From fennel, remove the tough outer leaves and the dense inner part, and cut the rest into small pieces.
  2. Cut the light part of the leek into rings, the potatoes into small pieces.
  3. Heat oil in a saucepan over medium heat. Add fennel, leek and potatoes. Fry for 5 minutes, stir occasionally.
  4. Add 150-200 ml of broth, cover, reduce heat to low and simmer for 15-20 minutes.
  5. Add the remaining stock, chopped garlic, salt and pepper. Simmer for another 10-15 minutes, covered.
  6. Remove the finished soup from heat, mix with cream, cool slightly and grind with an immersion blender. Pour into bowls. Serve with nuts and cheese.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.