Lemon polish soup with rice

Lemon polish soup with rice

Ingredients

• 200 g broth bones
• 40 g parsley root
• 1 glass of rice
• 3/4 cup sour cream
• 1 lemon
• 1 carrot
• 1 tbsp butter
• 1 tbsp flour
• salt

Directions

1. Boil a strong broth from the bones, add chopped carrots and parsley root.
2. Cook the rice separately, do not boil it, it should turn out to be crumbly.
3. Prepare a sautéing from flour and butter, add it to the strained broth, bring to a boil, add rice, put thin slices of lemon without peel, salt.
4. Pour the polish lemon soup with rice into bowls and season with sour cream; the soup should taste slightly sour.