Light cheese soup with salmon

soups 518 Last Update: Jul 17, 2021 Created: Jul 17, 2021 0 0 0
Light cheese soup with salmon
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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Light cheese soup with salmon

Ingredients

Directions

  1. Peel and chop potato tubers, add to boiling water. Peel carrots and onions, chop, fry in olive oil.
  2. Add processed cheese curds to the semi-finished soup with potatoes, mix, the cheese should disperse. Add fry, salt to taste.
  3. Chop the salmon steak, put in the soup, cook for another seven minutes. At the end, add chopped herbs, ground pepper, cook the cheese soup for three minutes.

Light cheese soup with salmon



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

Light cheese soup with salmon

Ingredients

Directions

  1. Peel and chop potato tubers, add to boiling water. Peel carrots and onions, chop, fry in olive oil.
  2. Add processed cheese curds to the semi-finished soup with potatoes, mix, the cheese should disperse. Add fry, salt to taste.
  3. Chop the salmon steak, put in the soup, cook for another seven minutes. At the end, add chopped herbs, ground pepper, cook the cheese soup for three minutes.

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