Light creamy vegetable soup

The dish, due to its delicate consistency, is easily and quickly absorbed by the body. The meal will appeal to vegetarians and dieters.

Ingredients

• cauliflower 500 g
• broccoli 500 g
• potatoes 1 pc.
• vegetable broth 6 cups
• onion 1/2 head
• olive oil 1 tablespoon
• sea ​​salt 1/2 tsp

Directions

1. Peel large potatoes, cut into cubes, disassemble both types of cabbage into inflorescences and heads of cabbage. Chop the peeled onions finely. Heat olive oil in a skillet for 7-8 minutes. Pour the prepared vegetable broth into a large container and bring to a boil.
2. Add all vegetables and salt at the same time. Reduce the fire and cook for half an hour. Remove soup from heat, cool slightly and beat with a blender until smooth. Pour light creamy vegetable soup into plates and eat. Bon Appetit.