Light soup with egg and sour cream

soups 575 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Light soup with egg and sour cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
Print

The dish turns out to be unusual in taste and appearance due to the fact that eggs beaten with sour cream are added to it.

Ingredients

Directions

  1. Boil broth or water.
  2. Put there not very coarsely chopped potatoes with coarsely grated carrots and cook for 15-20 minutes over medium heat.
  3. Beat eggs with sour cream so that the mass becomes homogeneous.
  4. Season the soup with salt and pepper. Then pour in the egg-sour cream mass in a thin stream, stirring constantly.
  5. Sprinkle the soup with green onions before serving.

Light soup with egg and sour cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

The dish turns out to be unusual in taste and appearance due to the fact that eggs beaten with sour cream are added to it.

Ingredients

Directions

  1. Boil broth or water.
  2. Put there not very coarsely chopped potatoes with coarsely grated carrots and cook for 15-20 minutes over medium heat.
  3. Beat eggs with sour cream so that the mass becomes homogeneous.
  4. Season the soup with salt and pepper. Then pour in the egg-sour cream mass in a thin stream, stirring constantly.
  5. Sprinkle the soup with green onions before serving.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.