Low Calorie Vegetable Cheese Soup

Quick soup, the main thing is that all the ingredients you need are in the fridge.

Ingredients

• water 1 l
• frozen vegetable mixture 200 g
• Russian cheese 100 g
• boiled eggs 1-2 pcs.
• fresh greens

Directions

1. To boil water.
2. Pour in a mixture of fresh or frozen vegetables, the composition is according to the taste of the hostess.
3. Grate cheese, add to soup, stir until dissolved.
4. When serving, put a boiled egg and chopped dill or parsley, cilantro into the soup.