Manhattan clam chowder with kale

soups 571 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Manhattan clam chowder with kale
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 10 min
  • Calories: -
  • Difficulty: Easy
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Clam Chowder is a traditional US thick soup made from edible shellfish other than mussels and oysters, with added vegetables, called New England Clam Chowder (with milk), or Manhattan Clam Chowder (with tomatoes).

Ingredients

Directions

  1. Fry the sausages: Heat the olive oil in a large saucepan. Add sausages and fry at medium-high heat, about 4 minutes. Add onion, garlic and ground red pepper, cook until onion is tender, about 3 minutes.
  2. Prepare vegetables: Stir in concentrated orange juice, kale and 3 tbsp. water. Add tomatoes and mash with a spoon. Bring to a boil, then reduce the temperature to medium-low and cook until thickened, about 30 minutes. Add beans and shellfish to a saucepan. Bring to a boil, cover and cook until the shells open, 10 to 12 minutes. Stir in wine vinegar, serve with country bread.

Manhattan clam chowder with kale



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 h. 10 min
  • Calories: -
  • Difficulty: Easy

Clam Chowder is a traditional US thick soup made from edible shellfish other than mussels and oysters, with added vegetables, called New England Clam Chowder (with milk), or Manhattan Clam Chowder (with tomatoes).

Ingredients

Directions

  1. Fry the sausages: Heat the olive oil in a large saucepan. Add sausages and fry at medium-high heat, about 4 minutes. Add onion, garlic and ground red pepper, cook until onion is tender, about 3 minutes.
  2. Prepare vegetables: Stir in concentrated orange juice, kale and 3 tbsp. water. Add tomatoes and mash with a spoon. Bring to a boil, then reduce the temperature to medium-low and cook until thickened, about 30 minutes. Add beans and shellfish to a saucepan. Bring to a boil, cover and cook until the shells open, 10 to 12 minutes. Stir in wine vinegar, serve with country bread.

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