Clam Chowder is a traditional US thick soup made from edible shellfish other than mussels and oysters, with added vegetables, called New England Clam Chowder (with milk), or Manhattan Clam Chowder (with tomatoes).
Clam Chowder is a traditional US thick soup made from edible shellfish other than mussels and oysters, with added vegetables, called New England Clam Chowder (with milk), or Manhattan Clam Chowder (with tomatoes).
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