Mashed potato and mushroom soup with croutons.

A popular recipe with a rich flavor.

Ingredients

• potatoes 600 g
• porcini mushrooms 500 g
• bread 100 g
• milk 50 g
• onion 2 heads
• flour 2 tablespoons
• butter 1 tbsp
• dill 1 bunch
• ground black pepper to taste
• salt to taste

Directions

1. Peel the potatoes, cut into medium-sized pieces. Pour in water, boil, do not drain the liquid.
2. Cut onions and mushrooms into small pieces. Leave some mushrooms for decoration.
3. Melt the butter, fry the onion until golden brown.
4. Add mushrooms, fry until tender.
5. Transfer the frying to a saucepan with potato broth, add milk, cream, salt, pepper. Grind the mixture with a blender.
6. Cut the bread, sprinkle with dried dill and salt, bake.
7. Pour the soup into bowls, garnish with fresh herbs, croutons, whole fried mushrooms.