Meat okroshka with ham and tongue

Meat okroshka with ham and tongue

Ingredients

• 1 liter of bread kvass
• 200 g cucumbers
• 100 g pork ham
• 100 g beef tongue
• 100 g of beef
• 100 g sour cream
• 10 bunches of green onions
• 2 eggs
• mustard
• dill
• sugar
• salt

Directions

1. Put the eggs, meat and tongue to boil, put the bread kvass in the freezer, cut the ham, cucumbers, cooled beef and tongue into small cubes.
2. Finely chop green onions, grind, adding salt, add mustard, salt, sour cream, sugar to the cooled yolks, grind, finely chop or grate the protein, mix with onions, dilute with kvass, mix.
3. Pour all the chopped ingredients into the kvass, mix, try, if you need to add a little more salt, let stand, pour the meat okroshka with ham and tongue into plates, garnish with chopped dill.