Mediterranean okroshka

Hello summer! Hello okroshka! She always stands on the table in hot weather. There are as many of her fans as there are many who do not understand her taste. I'm on the other side and want to try a new variation

Ingredients

• Potatoes - 2 Pieces Egg - 2 Pieces Cherry tomato - 4-6 Pieces Dill, twig - 2 Pieces Parsley, twig - 2 Pieces Still mineral water - To taste Salt - To taste Black pepper - To taste Yoghurt without additives - To taste Juice lemon - To taste Cucumber - 1 Piece

Directions

1. Prepare the food you want. Boil potatoes and eggs in advance until tender.
2. Cool and peel the egg and potatoes, then cut the food into cubes.
3. Rinse and finely chop the herbs.
4. Slice the cucumber as well.
5. Divide the tomato into quarters.
6. Combine all ingredients. Add yogurt, salt and pepper.
7. Pour lemon juice and mineral water to the ingredients. Bon Appetit!