Mexican Soup Chili Con Carne

Chile con carne is a Mexican and Texan dish. Most often it is simply called chili. Today there are dozens of recipes for this dish. Chili con carne is distinguished by a delicious spicy taste and spicy notes of spices and herbs: oregano, cumin and black pepper, less often coriander and bay leaf. And for a piquant taste, sometimes they put a little honey, sugar, chocolate or cocoa. The chocolate will give the chili con carne a depth of flavor that you can get after several hours of simmering.

Ingredients

• 500 g ground beef
• 800 ml tomato juice
• 700 ml chicken broth
• 300 g canned beans
• 1 large onion
• 1 st. l. bitter cocoa
• Red pepper

Directions

1. Fry the onion in vegetable oil.
2. Add the mince and simmer until the mince is no longer pink.
3. Cooking chicken broth (you need to boil the chicken, with the addition of bay leaf, peppercorns).
4. Add beans to minced meat, mix. Simmer another 3 minutes.
5. We spread the minced meat in the broth.
6. Add tomato juice, salt, red pepper to taste and cocoa. Bring to a boil, cover with a lid and simmer for 1 hour.
7. Bon appetit!