Milk cod soup with pepper and celery

Milk cod soup with pepper and celery

Ingredients

• 700 g cod
• 150 g onions
• 100 g celery
• 100 g greens
• 5 potato tubers
• 1.5 cups milk
• 2 tbsp olive oil
• 1 bell pepper
• ground black pepper
• salt

Directions

1. Prepare the cod carcass, put in cold water, let it boil, remove the foam and cook for another 40 minutes.
2. Finely chop the celery and add to the broth, cook for 10 minutes, strain the broth.
3. Fillet the fish and put back in the soup.
4. Finely chop the onion, cut the pepper into strips. Simmer vegetables in olive oil until soft.
5. Cut potatoes into cubes, dip in boiling broth, cook for 15 minutes. Add vegetables, pour hot milk, salt and pepper, boil for 10 minutes.
6. Before serving, sprinkle with chopped herbs with cod milk soup with pepper and celery.