Milk-potato cream soup with cream

Milk-potato cream soup with cream

Ingredients

• 400 g potatoes
• 120 ml cream
• 120 ml milk
• 1/2 cube Galina Blanca
• 2 tsp potato flakes
• olive oil
• parsley
• ground black pepper
• salt

Directions

1. Put peeled and washed potatoes into boiling water, add a bouillon cube, boil the potatoes until fully cooked.
2. Then make mashed potatoes from the potatoes, mix it with milk or cream.
3. Continuously crush, add salt, pepper and flakes to the puree.
4. Bring the resulting soup to a boil, stir and remove from the stove.
5. If suddenly the soup is very thick, you need to add milk or cream until the desired consistency is obtained.
6. Sprinkle with olive oil before serving and garnish with chopped herbs.