Milk soup with egg and garlic

Not quite a classic version of milk noodle soup. Grated garlic gives it an unusual taste.

Ingredients

• milk 1000 ml
• vermicelli 150 g
• eggs 2 pcs.
• 1 clove garlic
• butter 50 g
• sugar 30 g
• salt 5 g

Directions

1. Bring sweet milk to a boil, add salt.
2. Pour in the vermicelli, mix.
3. Boil for a couple of minutes so that the starch is brewed and the vermicelli does not turn into a lump.
4. During this time, in a mug, with the addition of a small amount of water, loosen the eggs.
5. Stir vigorously, pour a thin stream into the saucepan.
6. Add finely grated garlic clove and stir.
7. Cook milk soup with egg and garlic until noodles are cooked.