Milk soup with noodles and sugar-free potatoes

This is a variant of the richer soup. Only it must be served immediately, otherwise it will resemble porridge in consistency.

Ingredients

• milk 1 l
• water 500 ml
• potatoes 350 g
• vermicelli 150 g
• salt to taste

Directions

1. Boil the potatoes, cut into small cubes, until soft. it does not boil in milk, the water should only slightly cover the potatoes.
2. Bring milk, almost to a boil, pour over potatoes.
3. Add the vermicelli.
4. Cook milk soup with noodles and sugarless potatoes until tender.
5. Before the end of cooking, salt and add your favorite spices to taste.