Millet soup with mushrooms

Millet soup with mushrooms

Ingredients

• Millet - 150 Grams (incomplete glass)
• Champignons - 300 Grams
• Onions - 1 Piece Carrots - 2 Pieces
• Cream - 300 Milliliters
• Water - 1.5 Liters
• Salt - 1 Teaspoon
• Ground black pepper - To taste
• Ramson - 1 Bunch

Directions

1. Prepare the food you need. Wash and peel vegetables and mushrooms. Rinse millet, fill with hot water, drain and rinse again. Cut the mushrooms into thin slices. Cut the onions and carrots into small cubes. Put everything in the multicooker bowl, salt and pepper to taste. Add cream and water. Turn on the "Soup" mode for 40 minutes, close the lid. Chop ramsons and add to plates. Pour in the soup and serve. Bon Appetit!