Minestrone soup with broccoli

soups 607 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Minestrone soup with broccoli
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Classic Italian thick soup made from a variety of fresh vegetables. I recommend that you familiarize yourself with the option of how to cook Minestrone soup with broccoli. It is light, low in calories, and vegetarian.

Ingredients

Directions

  1. Chop the garlic finely. Remove seeds from chili peppers, courgettes, broccoli, potatoes, onions, carrots and leeks and cut into small cubes.
  2. Disassemble broccoli for florets. Saute the garlic, chili, onion, potato, leek, and carrot in olive oil over medium heat. Add balsamic vinegar. Add vegetable broth and season with salt and pepper to taste. Then add the zucchini and broccoli and cook the soup over medium heat for 7-10 minutes.
  3. Meanwhile, dice the tomatoes and chop the green onions. Cut the corn lengthwise into several pieces. Add tomato, corn, beans, and green onions to the pot. Simmer the soup over medium heat for an additional 5-7 minutes.

Minestrone soup with broccoli



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Classic Italian thick soup made from a variety of fresh vegetables. I recommend that you familiarize yourself with the option of how to cook Minestrone soup with broccoli. It is light, low in calories, and vegetarian.

Ingredients

Directions

  1. Chop the garlic finely. Remove seeds from chili peppers, courgettes, broccoli, potatoes, onions, carrots and leeks and cut into small cubes.
  2. Disassemble broccoli for florets. Saute the garlic, chili, onion, potato, leek, and carrot in olive oil over medium heat. Add balsamic vinegar. Add vegetable broth and season with salt and pepper to taste. Then add the zucchini and broccoli and cook the soup over medium heat for 7-10 minutes.
  3. Meanwhile, dice the tomatoes and chop the green onions. Cut the corn lengthwise into several pieces. Add tomato, corn, beans, and green onions to the pot. Simmer the soup over medium heat for an additional 5-7 minutes.

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