Minestrone with chickpeas

soups 598 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Minestrone with chickpeas
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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Today I propose to try a dish from Italian cuisine. Minestrone with chickpeas - seasonal vegetable soup with pasta. According to my recipe, it turns out thick, satisfying and very tasty.

Ingredients

Directions

  1. Prepare all ingredients. Heat vegetable oil in a saucepan and fry the onion and garlic until soft. Add thinly sliced ​​celery and carrots.
  2. Cook for another 5 minutes, stirring occasionally. Pour in chopped tomatoes, add thyme and simmer for another 2 minutes.
  3. Mash half the chickpeas with a fork. Add all the chickpeas to the pot, add water and broth. Bring to a boil, reduce the temperature and simmer for 5-6 minutes.
  4. Then add the pasta and basil, cook for another 6-7 minutes, until the pasta is cooked through. Season with salt and pepper to taste. Serve the grated cheese soup. Enjoy your meal!

Minestrone with chickpeas



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

Today I propose to try a dish from Italian cuisine. Minestrone with chickpeas - seasonal vegetable soup with pasta. According to my recipe, it turns out thick, satisfying and very tasty.

Ingredients

Directions

  1. Prepare all ingredients. Heat vegetable oil in a saucepan and fry the onion and garlic until soft. Add thinly sliced ​​celery and carrots.
  2. Cook for another 5 minutes, stirring occasionally. Pour in chopped tomatoes, add thyme and simmer for another 2 minutes.
  3. Mash half the chickpeas with a fork. Add all the chickpeas to the pot, add water and broth. Bring to a boil, reduce the temperature and simmer for 5-6 minutes.
  4. Then add the pasta and basil, cook for another 6-7 minutes, until the pasta is cooked through. Season with salt and pepper to taste. Serve the grated cheese soup. Enjoy your meal!

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