Miso soup with pork and mushrooms

A nutritious and aromatic dish, great for a family dinner.

Ingredients

• pork fillet 200 g
• broth (dashi) 1.75 cups
• tofu 140 g
• shiitake mushrooms 4 pcs.
• shallots 2 pcs.
• parsnip 1 pc.
• daikon 50 g
• miso pasta 4.5 tsp
• sesame seeds 1 tsp
• konnyak ½ sachet
• sesame oil

Directions

1. Cut the pork meat into small pieces.
2. Peel and chop the parsnip or gobo root.
3. If a second product is used, then fill with cold water.
4. Crumble the daikon into cubes with a side of one and a half centimeters.
5. Remove the stems from the shiitake mushrooms, cut the caps into quarters.
6. Pour boiling water over Konnyaka for a minute, put on a sieve and cool.
7. Cut the product into four pieces and then crosswise into slices.
8. Pour sesame oil into a saucepan, heat until a haze appears.
9. Fry pork, add parsnips, daikon, konniyaka, mushrooms.
10. Pour in the dashi broth, bring the soup to a boil, cook over low heat for fifteen minutes.
11. Mix miso pasta with a little soup, pour into the main course.