Mushroom soup with potatoes

Mushroom soup with potatoes

Ingredients

• 500 ml cream 20%
• 300 g champignons
• 200 g onions
• 6 potato tubers
• ground black pepper
• vegetable oil
• salt

Directions

1. Boil peeled potatoes, mash them.
2. Fry finely chopped onions in oil, add mushrooms, continue to fry until all the liquid has evaporated, salt, let cool slightly and chop with a blender.
3. Transfer the mass to a saucepan to the mashed potatoes, pour in the cream, pepper and salt. Grind everything with a blender until smooth. Bring the mushroom puree soup with potatoes to a boil, sprinkle with herbs and serve. White croutons can be served with this tender soup.