Mushroom soup with potatoes and carrots

Super simple soup with a velvet consistency and exquisite taste. Any mushrooms are suitable for cooking. And instead of cream, you can take processed cheese

Ingredients

• mushrooms 650 g
• potatoes 500 g
• cream 200 ml
• onion 1 pc.
• carrots 1 pc.
• ground black pepper
• salt

Directions

1. Prepare the mushrooms, peel, cut, boil for 5 minutes, fry in oil until all the liquid has evaporated, add salt and fry for another 5 minutes.
2. Peel vegetables, chop coarsely, fry in a saucepan with the addition of oil, pour in water, simmer until cooked.
3. Transfer vegetables to a blender and puree.
4. Pour in the cream, put in the mushrooms.
5. Salt mushroom soup with potatoes and carrots, pepper, let it boil, remove from the stove, let stand under the lid.