Mushroom soup with vegetables

This soup can be prepared with broth and can be "lean", that is, cooked simply with mushroom broth.

Ingredients

• 1 l. broth
• dry mushrooms
• 150 g frozen mixed vegetables
• 2 potatoes
• 1 tbsp. semolina
• greenery

Directions

1. I had a ready-made chicken broth, poured a handful of dry mushrooms into it. Mushrooms boiled in broth for 30 minutes
2. During this time, I peeled 2 medium potatoes. Cut into not too big pieces. The potatoes were sent to the broth.
3. 5 minutes after adding the potatoes to the soup, add the frozen vegetable mixture.
4. When the potatoes are completely cooked, we very carefully introduce a spoon (without a slide) of semolina into the soup, very carefully. stirring constantly so that no lumps form. and add finely chopped greens. And let's wait a bit.
5. It turns out a very tasty vegetable soup with a pronounced mushroom taste and aroma.
6. Bon Appetit everyone.