Nettle puree soup

soups 621 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Nettle puree soup
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h 20 min
  • Calories: -
  • Difficulty: Easy
Print

This cold vegetable dish will delight you with a pleasant taste of herbs and a refreshing sourness.

Ingredients

Directions

  1. Peel and finely chop the onion and garlic. Peel and cut the potatoes into small cubes.
  2. Heat olive oil in a saucepan, fry onion and garlic until soft for 3-4 minutes.
  3. Add potatoes, broth, salt and pepper to your saucepan to taste. Bring broth to a boil and cook vegetables for 10-15 minutes until tender.
  4. Coarsely chop the nettle, add to the broth, stir, cook for 1 minute and remove from heat.
  5. Cool the soup completely. Squeeze the juice from the lemon, chop the tarragon finely.
  6. Whisk the cooled soup with a blender until smooth, add tarragon and lemon juice to taste. Add sour cream or yogurt if desired.

Nettle puree soup



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h 20 min
  • Calories: -
  • Difficulty: Easy

This cold vegetable dish will delight you with a pleasant taste of herbs and a refreshing sourness.

Ingredients

Directions

  1. Peel and finely chop the onion and garlic. Peel and cut the potatoes into small cubes.
  2. Heat olive oil in a saucepan, fry onion and garlic until soft for 3-4 minutes.
  3. Add potatoes, broth, salt and pepper to your saucepan to taste. Bring broth to a boil and cook vegetables for 10-15 minutes until tender.
  4. Coarsely chop the nettle, add to the broth, stir, cook for 1 minute and remove from heat.
  5. Cool the soup completely. Squeeze the juice from the lemon, chop the tarragon finely.
  6. Whisk the cooled soup with a blender until smooth, add tarragon and lemon juice to taste. Add sour cream or yogurt if desired.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.