Noodle soup with zucchini and mushrooms

The dish will appeal to vegetarians, there are no animal products in it, but there are a lot of aromatic herbs.

Ingredients

• water 2 l
• pasta 150 g
• onion 1 head
• carrots 1 pc.
• zucchini 1 pc.
• tomatoes 1 pc.
• bay leaf 1 pc.
• champignons 3-4 pcs.
• greens 3-4 sprigs
• vegetable oil 1 tbsp
• salt to taste

Directions

1. Finely chop the onion, grate the carrots, cut the courgette into strips. Scald the tomato and remove the skin, chop the pulp. Cut the mushrooms into slices.
2. Fry carrots and onions in vegetable oil until golden brown over low heat. Add mushrooms to frying, fry a little more, put chopped tomatoes and zucchini, simmer for a few minutes. You can add a little water so that the mass does not burn.
3. Then pour in the rest of the water, put the bay leaf, salt, bring to a boil and add homemade noodles or pasta made from durum wheat. Heat over medium heat until tender.