Hello to all lovers of first courses! In the summer, people especially often cook okroshka. Today I will tell you how to make yogurt okroshka with sorrel. This dish can surprise and please everyone.

Ingredients

• Kefir - 500 Milliliters Mineral water - 250 Milliliters Sorrel - 1 Bunch Radishes - 1/2 Bunch Green onions - 1/2 Bunch Green peas - 1/2 Cup Cucumber - 2 Pieces Corn - 1 Piece Salt - 1 Pinch Sour cream - 2 Glasses

Directions

1. We start cooking okroshka on kefir by washing and chopping finely cucumbers. We do the same with radishes, which we wash and chop finely.
2. We wash the sorrel, dry it and chop finely. Wash green onions and cut into rings. Mix all the previous ingredients in a separate container.
3. We add corn and peas to them. Fill the mixture of vegetables with kefir, mineral water. Salt and pepper to taste, serve with sour cream. Bon Appetit!

Okroshka from kefir with sorrel

• Serves: -
• Prepare Time: -
• Cooking Time: 30 mins
• Calories: -
• Difficulty: Easy

Hello to all lovers of first courses! In the summer, people especially often cook okroshka. Today I will tell you how to make yogurt okroshka with sorrel. This dish can surprise and please everyone.

Ingredients

• Kefir - 500 Milliliters Mineral water - 250 Milliliters Sorrel - 1 Bunch Radishes - 1/2 Bunch Green onions - 1/2 Bunch Green peas - 1/2 Cup Cucumber - 2 Pieces Corn - 1 Piece Salt - 1 Pinch Sour cream - 2 Glasses

Directions

1. We start cooking okroshka on kefir by washing and chopping finely cucumbers. We do the same with radishes, which we wash and chop finely.
2. We wash the sorrel, dry it and chop finely. Wash green onions and cut into rings. Mix all the previous ingredients in a separate container.
3. We add corn and peas to them. Fill the mixture of vegetables with kefir, mineral water. Salt and pepper to taste, serve with sour cream. Bon Appetit!

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