Okroshka in Azerbaijani

soups 680 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Okroshka in Azerbaijani
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 25 mins
  • Calories: -
  • Difficulty: Easy
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Dogramaj - okroshka in Azerbaijani. A chic refreshing option for every day, especially when it's hot outside. Okroshka will quench your hunger and thirst; be sure to serve cold.

Ingredients

Directions

  1. Prepare all ingredients. Rinse and dry the radishes, cut the tails. Cut the radishes into small cubes. Next, cut a fresh cucumber into small cubes, add it to the bowl with the radish.
  2. Boil chicken eggs for 10 minutes in salted water.
  3. Peel the eggs and cut into small cubes. Add eggs to a bowl. Rinse the greens and chop finely, add to the general container. Add salt and pepper to taste, add lemon juice. Fill okroshka with kefir and water. Stir and refrigerate for 30 minutes, serve. Bon Appetit!

Okroshka in Azerbaijani



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 25 mins
  • Calories: -
  • Difficulty: Easy

Dogramaj - okroshka in Azerbaijani. A chic refreshing option for every day, especially when it's hot outside. Okroshka will quench your hunger and thirst; be sure to serve cold.

Ingredients

Directions

  1. Prepare all ingredients. Rinse and dry the radishes, cut the tails. Cut the radishes into small cubes. Next, cut a fresh cucumber into small cubes, add it to the bowl with the radish.
  2. Boil chicken eggs for 10 minutes in salted water.
  3. Peel the eggs and cut into small cubes. Add eggs to a bowl. Rinse the greens and chop finely, add to the general container. Add salt and pepper to taste, add lemon juice. Fill okroshka with kefir and water. Stir and refrigerate for 30 minutes, serve. Bon Appetit!

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