Okroshka in bread

soups 517 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 45 mins
Calories: -
Difficulty: Easy

want to offer you an interesting way to serve okroshka - in bread! Okroshka can be cooked with kefir, kvass or mineral water. The composition of okroshka is also not a constant, but I love the classic version

Ingredients

Bread - 1 Piece (I have "Borodinsky") Radish - 1-2 Pieces Cucumber - 0.5 Pieces Egg - 1 Piece Potatoes - 1 Piece Sausage - 50 Grams Sour cream + mayonnaise - 1 Tbsp. spoon Kvass - 1 Glass Salt, black pepper - To taste Greens - To taste (dill, green onions)

Directions

Prepare food for okroshka and brown bread bun. Let's get started! Boil potatoes and egg until tender, cool and peel. Wash the vegetables well.
Cut the lid off the bread, remove the pulp. The sides should not be made too thin. Send the bread to dry in the oven for 15-20 minutes, the temperature is 160 degrees.
For okroshka, cut all the ingredients into cubes: potatoes, sausage, cucumber, radish and egg.
Add mayonnaise, sour cream, dill, salt, ground black pepper. Pour in kvass. Stir. Okroshka is ready! Adjust for salt. Pour okroshka into bread and serve immediately to the table. Bon Appetit!

Okroshka in bread

Serves: -
Prepare Time: -
Cooking Time: 45 mins
Calories: -
Difficulty: Easy

Ingredients

Bread - 1 Piece (I have "Borodinsky") Radish - 1-2 Pieces Cucumber - 0.5 Pieces Egg - 1 Piece Potatoes - 1 Piece Sausage - 50 Grams Sour cream + mayonnaise - 1 Tbsp. spoon Kvass - 1 Glass Salt, black pepper - To taste Greens - To taste (dill, green onions)

Directions

Prepare food for okroshka and brown bread bun. Let's get started! Boil potatoes and egg until tender, cool and peel. Wash the vegetables well.
Cut the lid off the bread, remove the pulp. The sides should not be made too thin. Send the bread to dry in the oven for 15-20 minutes, the temperature is 160 degrees.
For okroshka, cut all the ingredients into cubes: potatoes, sausage, cucumber, radish and egg.
Add mayonnaise, sour cream, dill, salt, ground black pepper. Pour in kvass. Stir. Okroshka is ready! Adjust for salt. Pour okroshka into bread and serve immediately to the table. Bon Appetit!