Okroshka on airan

Okroshka on ayran differs from ordinary okroshka in a more sour taste. You can prepare it very simply and quickly. They say (and I think so!) That okroshka on ayran is the most delicious! Let's try.

Ingredients

• Chicken fillet - 200 Gram Potatoes - 350 Gram Cucumbers - 200 Gram Green onions - 20 Gram Eggs - 4 Pieces Mustard - 2 Teaspoons Red radish - 150 Gram Dill - 30 Gram Ayran - 900 Milliliters Salt - - To taste

Directions

1. To cook okroshka on ayran, you first need to boil chicken, eggs and jacket potatoes. Cool down. Peel and cut the potatoes into small cubes.
2. Peel the eggs, select the yolk and finely chop the white.
3. Rub the yolk with a spoon and mix with the mustard.
4. Finely chop the chicken fillet.
5. Cut the cucumbers into small cubes.
6. Chop the radish finely as well - it tastes better.
7. Finely chop the greens. Rub with salt to let the juice flow.
8. Mix all prepared ingredients in a bowl and salt.
9. Add ayran, mix gently again. Okroshka on ayran is ready! Bon Appetit!