Okroshka on ayran

The fresh sour-salty taste of the drink goes well with herbs and vegetables and is ideal for making cold soup.

Ingredients

• Cucumbers 4 pieces
• Radish 200 g
• Dill 1 bundle
• Green onions 1 bundle
• Sour cream 300 g
• Salt taste
• Eggs 4 pieces
• Boiled sausage 250 g
• Ayran 2 l

Directions

1. Cut the cucumbers and radishes into small cubes. Chop the greens.
2. Combine cucumbers, radishes and herbs, add sour cream and salt to taste, leave vegetables for 15 minutes.
3. Boil eggs hard-boiled, cool, peel and cut into small cubes.
4. Cut the sausage into small cubes, mix with vegetables and eggs. Add ayran and stir.
5. Add salt to the okroshka to taste and put it in the refrigerator for 10-15 minutes.