Okroshka on birch sap

soups 570 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Okroshka on birch sap
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy
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Okroshka on birch sap

Ingredients

Directions

  1. Rinse and chop the dill and onion. Add salt, you need to heat the herbs until juiced. I recommend using fine sea salt.
  2. Rinse the cucumber, cut into small cubes and send to the herbs.
  3. Peel and dice the boiled cooled potatoes.
  4. Chop the boiled sausage into cubes.
  5. Peel the eggs, separate the whites from the yolks. Grind the proteins.
  6. Let's start preparing the dressing. Mash the boiled yolks with a fork, add the mustard, squeeze out the lemon juice (adjust the sourness to your liking!).Add a spoonful of mayonnaise. The dressing can be diluted with a small amount of birch sap. Mix everything and send it to vegetables, herbs and sausage.
  7. Add birch sap to the ingredients, mix everything.
  8. Decorate our soup with tomato slices and dill. Okroshka on birch sap is ready! I ask for the table and bon appetit!

Okroshka on birch sap



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 mins
  • Calories: -
  • Difficulty: Easy

Okroshka on birch sap

Ingredients

Directions

  1. Rinse and chop the dill and onion. Add salt, you need to heat the herbs until juiced. I recommend using fine sea salt.
  2. Rinse the cucumber, cut into small cubes and send to the herbs.
  3. Peel and dice the boiled cooled potatoes.
  4. Chop the boiled sausage into cubes.
  5. Peel the eggs, separate the whites from the yolks. Grind the proteins.
  6. Let's start preparing the dressing. Mash the boiled yolks with a fork, add the mustard, squeeze out the lemon juice (adjust the sourness to your liking!).Add a spoonful of mayonnaise. The dressing can be diluted with a small amount of birch sap. Mix everything and send it to vegetables, herbs and sausage.
  7. Add birch sap to the ingredients, mix everything.
  8. Decorate our soup with tomato slices and dill. Okroshka on birch sap is ready! I ask for the table and bon appetit!

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