Okroshka on kefir and mineral water

soups 649 Last Update: Jul 26, 2021 Created: Jul 26, 2021 1 0 0
Okroshka on kefir and mineral water
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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I want to tell you how to cook okroshka with kefir and mineral water. This is the best thing to offer on a hot summer day. Do not regret the passing summer! Enjoy the warm days and eat delicious!

Ingredients

Directions

  1. Before cooking okroshka with kefir and mineral water, boil the potatoes in their uniforms. Refrigerate. Peel off the skin. Chop the pulp finely.
  2. Boil hard boiled eggs. Cool in cold water. Peel and cut into small cubes.
  3. Wash the cucumbers. Dry so that there is no water on them. Cut most of the cucumbers into small pieces. Grate one cucumber.
  4. Wash the radishes. Dry. Then grate it on a coarse grater. Remove the sausage from the refrigerator. Remove the shell from it. Then cut into neat cubes.
  5. Take green onions and dill. Wash under running water. Pat dry with a paper towel. Chop green onions finely. Cut the dill as small as possible.
  6. Transfer all ingredients to one bowl. Salt. Stir. Fill with chilled kefir and mineral water. Stir again. Refrigerate. Serve after 15 minutes.

Okroshka on kefir and mineral water



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

I want to tell you how to cook okroshka with kefir and mineral water. This is the best thing to offer on a hot summer day. Do not regret the passing summer! Enjoy the warm days and eat delicious!

Ingredients

Directions

  1. Before cooking okroshka with kefir and mineral water, boil the potatoes in their uniforms. Refrigerate. Peel off the skin. Chop the pulp finely.
  2. Boil hard boiled eggs. Cool in cold water. Peel and cut into small cubes.
  3. Wash the cucumbers. Dry so that there is no water on them. Cut most of the cucumbers into small pieces. Grate one cucumber.
  4. Wash the radishes. Dry. Then grate it on a coarse grater. Remove the sausage from the refrigerator. Remove the shell from it. Then cut into neat cubes.
  5. Take green onions and dill. Wash under running water. Pat dry with a paper towel. Chop green onions finely. Cut the dill as small as possible.
  6. Transfer all ingredients to one bowl. Salt. Stir. Fill with chilled kefir and mineral water. Stir again. Refrigerate. Serve after 15 minutes.

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