Okroshka on tan

Okroshka on tan

Ingredients

• 900 ml non-carbonated tan
• 350 g potatoes
• 200 g chicken fillet
• 200 g cucumbers
• 150 g red radish
• 30 g green onions
• 30 g dill
• 4 eggs
• 2 tsp mustard
• 1/2 tsp salt

Directions

1. Put potatoes, chicken fillet, eggs to cook, cool, chop the meat finely, and dice the potatoes, cucumber and radish.
2. Separate the whites from the yolks: chop the whites, grind the yolk with mustard, finely chop the dill greens.
3. Mix all the ingredients, salt, mix gently, pour over chilled non-carbonated tan, before serving okroshka on the tan.