Okroshka "Pink tenderness" with beets and kefir

Spring comes into its own, it will soon become very warm. In hot weather, a plate of cold okroshka is what you need! And here the more recipes, the better!

Ingredients

• Kefir - 1 Liter Mineral water - 1-2 Glasses (with gas) Fresh cucumber - 2 Pieces (long-fruited) Radish - 6-8 Pieces Green onions - 1 Bunch Dill - 1 Bunch Beets - 2 Pieces (small young) Eggs - 4 Pieces Sausage - 200 Grams (doctoral) Horseradish table - 1 Art. spoon Lemon juice - 1-2 Tbsp. spoons Black pepper - To taste Salt - To taste

Directions

1. Grind the sausage into small cubes. Chop the herbs finely. Cut half of the cucumbers into small cubes, and the other half on a coarse vegetable grater. Grate the peeled radishes. Coarsely chop the hard-boiled eggs.
2. Place all food in a large saucepan. Season the vegetable mixture with salt and pepper. Pour with chilled kefir, add table grated horseradish and lemon juice. Lastly, add boiled or baked beets grated on a fine grater.
3. Pour in mineral water with gas (according to your preference - thicker or thinner) a glass or two.
4. Try and adjust the taste for salt and acid. Let it brew for about 15 minutes and serve with soft brown bread.