Okroshka Tarator in Bulgarian

Okroshka Tarator in Bulgarian

Ingredients

• 2 cucumbers
• 1 glass of fatty kefir
• 1 glass of water
• 1 bunch of dill
• 3 tbsp ground walnuts
• dried paprika
• asafoetida
• pepper
• salt

Directions

1. Beat up fatty kefir with water and spices, put in the refrigerator. Peel the cucumbers, chop finely, chop the nuts in a blender, finely chop the dill,
2. There should be a lot of greenery, because for okroshka Tarator in Bulgarian it is one of the ingredients, not a seasoning.
3. Add spices, mix, arrange on plates, pour cold kefir mixture.