Okroshka with fish and radish

Okroshka with fish and radish

Ingredients

• 1.5 l of kvass
• 500 g white fish fillet
• 3 potato tubers
• 3 cucumbers
• 3 eggs
• 1 radish
• 5 sprigs of parsley
• 5 sprigs of dill
• 3 tbsp sour cream
• 1 bunch of green onions
• 1 tsp mustard
• salt

Directions

1. Boil fish in salted water, drain, cool, cut into small pieces.
2. Peel the radish and cucumbers, cut the cucumbers into cubes, grate the radish, finely chop the dill, parsley and onion. Boil eggs and potatoes in their skins, let cool, peel, chop.
3. Grind onion with mustard, salt, sugar in a bowl, pour in a little kvass. In another deep bowl, mix cucumbers, potatoes, eggs, herbs, pounded onion and radish, mix, pour white kvass (it is more sour), add pieces of fish.
4. Pour chilled okroshka with fish and radish into plates, put a tablespoon of sour cream in each