Okroshka with kefir and mineral water with chicken

Okroshka made with kefir and mineral water with chicken turns out to be refreshing and tasty. For the recipe, I suggest using smoked chicken - with it, the cold soup will be tastier.

Ingredients

• Kefir - 500 Grams Mineral water - 150 Grams Smoked chicken - 100 Grams Cucumbers - 70 Grams Potatoes - 80-100 Grams Chicken eggs - 1 Piece Dill - 2-3 Grams Green onions - 3 Grams Salt - To taste

Directions

1. Prepare all ingredients. Cut fresh cucumbers into cubes and place in a bowl or saucepan. Boil the potatoes until soft, cut into cubes and add to the cucumbers.
2. Boil hard-boiled eggs (cook for 7-8 minutes and cool), peel and cut into cubes. Add to vegetables. Dice the smoked chicken, I used smoked chicken.
3. Pour the okroshka with kefir, cold mineral water and add finely chopped greens. Season with salt to taste and stir. Serve chilled okroshka. Bon Appetit!