Okroshka with mushrooms and mustard

Okroshka with mushrooms and mustard

Ingredients

• 1.5 l of bread kvass
• 400 g salted mushrooms
• 250 g potatoes
• 200 g cucumbers
• 200 g sour cream
• 100 g green onions
• 50 g carrots
• 20 g mustard
• 2 eggs
• dill
• sugar
• salt

Directions

1. Boil eggs, carrots and potatoes, let cool, peel. Cut vegetables and proteins into cubes. Chop the dill, add the crushed egg yolks, mustard, sour cream, pepper, a little salt.
2. Rinse the salted mushrooms in a colander, let the water drain, transfer to a paper towel, chop finely.
3. Wash the radishes with cucumbers, chop the radishes into thin slices, cucumbers - into cubes, chop the green onion feathers.
4. Mix everything in a saucepan of a suitable size, add a mixture of sour cream and mustard, pour cold bread kvass, mix. Let the okroshka with mushrooms and mustard brew and you can enjoy the unusual taste.
5. When you salt the dish, remember that mushrooms are salty, add salt carefully and taste.