Okroshka with sauerkraut

Colorful and juicy okroshka with sauerkraut is an incredibly tasty dish that can be served for lunch. The main thing is to thoroughly rinse the fermented cabbage so that the okroshka does not turn out sour.

Ingredients

• Pork - 100 Gram (boiled) Sauerkraut - 80 Gram Potatoes - 1 Piece (boiled) Egg - 1 Piece (boiled) Radish - 80 Gram (3-4 pieces) Cucumber - 1 Piece (fresh) Green onion - 2 Pieces (stalks ) Parsley - 0.25 Bunch Salt - 1 Pinch Kvass - 300 Milliliters

Directions

1. Prepare the indicated ingredients. Boil potatoes, chicken eggs and pork in advance in different containers until tender.
2. Optionally, you can replace boiled pork with milk sausage or sausages. Rinse fresh cucumber and radish thoroughly in water, cut off the tails from both sides of vegetables and cut into half rings or small cubes. Pour the slices into a deep container.
3. Peel boiled potatoes, cut them into small cubes. Cut the boiled meat in the same way. Peel a boiled chicken egg, rinse and cut vertically in half - set aside one half of the egg to decorate the dish, cut the other and add to the container.
4. Rinse the sauerkraut and add to the other ingredients. Chop fresh onions, parsley, dill, etc., add to the container.
5. Salt and mix the entire contents of the container. In this form, you can place this salad in the refrigerator, removing it as needed and putting on a plate as many spoons as you eat, pouring kvass.
6. Put 5-6 tablespoons in a deep container. cooked salad and pour chilled kvass, add half a boiled egg and serve the dish cold.