Okroshka with tongue

soups 696 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Okroshka with tongue
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy
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There are a lot of cooking options for this delicious summer dish. Today I will tell you how to cook okroshka with tongue. It will turn out like in a good restaurant!

Ingredients

Directions

  1. Prepare all ingredients. Separate the yolks from the proteins, add salt, pepper, you can add mustard if desired, then rub everything with a fork. Add sour cream and stir. The filling is ready. Cut the boiled tongue into cubes. Add the diced potatoes.
  2. Diced cucumber. And squirrels cut into approximately the same cubes. Add dressing. And chopped greens.
  3. Pour the cold broth in which the tongue was boiled, mineral water or kvass (it all depends on your preferences) and mix. Okroshka with tongue is ready. Serve chilled okroshka. Bon Appetit!

Okroshka with tongue



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 mins
  • Calories: -
  • Difficulty: Easy

There are a lot of cooking options for this delicious summer dish. Today I will tell you how to cook okroshka with tongue. It will turn out like in a good restaurant!

Ingredients

Directions

  1. Prepare all ingredients. Separate the yolks from the proteins, add salt, pepper, you can add mustard if desired, then rub everything with a fork. Add sour cream and stir. The filling is ready. Cut the boiled tongue into cubes. Add the diced potatoes.
  2. Diced cucumber. And squirrels cut into approximately the same cubes. Add dressing. And chopped greens.
  3. Pour the cold broth in which the tongue was boiled, mineral water or kvass (it all depends on your preferences) and mix. Okroshka with tongue is ready. Serve chilled okroshka. Bon Appetit!

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